We are only at the beginning of December, yet we already have a gift for you: the launch of TARANIS low-protein rusks!
Unveiled a few months ago during congresses and to dietitians, we are delighted to announce that they are now available.
Nutritional values
TARANIS rusks fit perfectly into your diet thanks to their reduced protein content. For 100 g of product, which is 2 packets of 5 rusks, you consume only 0.9 g of protein, including 29.5 mg of Phenylalanine and 48.7 mg of Leucine. The rusks are also gluten-free.
Use
The rusks can be enjoyed at breakfast with butter, jam, or spread. For those who prefer savory, they can also be used as breadcrumbs on gratins and hot dishes.
We sincerely hope you will enjoy this new product! Find more information here and from your healthcare professionals.