TARACHOC’ mouldings
5 min
12 Mouldings
1 min
Ingredients
- 14 TARACHOC’ (≃56g)
Preparation
- Melt the TARACHOC’ in a water bath or in the microwave (approx. 1 min).
- Put 4g of melted TARACHOC’ in each cell of the silicone mould.
- Tilt the mould to even out.
- Leave the mixture to cool for 15 minutes at room temperature.
- Place the mould in the refrigerator for chilling at least 1 hour.
- Turn out and eat.
Nutritional Values
22kcal
1.4g
2.0g
0.1g
3.6mg
4.4mg
