Sweet Marshmallow Cream
20min
2
20min
Ingredients
- 20g egg substitute
- 100ml water
- 10 marshmallows
- 200ml Dalia liquid
Preparation
- In a saucepan, melt the marshmallows in 20ml of water.
- Meanwhile, combine the egg substitute with 80ml water to reconstitute the preparation. Add the Dalia. Pour this mixture into the saucepan and allow to thicken over low heat.
- Transfer to small glasses and decorate with little marshmallows.
Nutritional Values
102kcal
2.7g
18.9g
0.4g
14mg
26mg
