Shortbread with TARACHOC’ topping

5 min
16 Shortbreads
2 min
Shortbread with TARACHOC’ topping

Ingredients

  • 16 Taranis organic shortbread biscuits
  • 8 TARACHOC’ (≃32g)

Preparation

  1. – Melt the TARACHOC’ in a water bath or in the microwave (approx. 1 min).
  2. – Dip the biscuit into the melted TARACHOC’.

Nutritional Values

46kcal
2.1g
6.8g
0.09g
2.4mg
3.6mg