Pastry cream

Preparation

1. Bring the Dalia to a boil.
2. Meanwhile, in a bowl, combine the sugar with the bread and pastry Mix.
3. Gradually, incorporate the Dalia, stirring constantly.
4. Transfer everything to a saucepan, cook over low heat and whisk until it thickens.
5. Remove from heat and flavour with the vanilla or caramel. Refrigerate 2 hours and serve chilled.