Mini Sponge Cakes
5min
8
20min
Ingredients
- 300g Natural Cake Mix
- 150ml water
- 70g butter
Preparation
- In a bowl, combine the Cake Mix, water and the melted butter.
- Whisk to obtain a smooth batter.
- Pour into individual cake moulds and bake for 20min at 180°C (gas mark 6).
Nutritional Values
203kcal
7.8g
31.7g
0.1g
3.7mg
3.7mg
