Mini Pan Bagnats

Preparation

1. Reconstitute the meat substitute by adding 100ml of water, the capers and the chopped chives. Leave to rest for 10 minutes. Shape into 4 mini “steaks” and cook in a frying pan in a little fat.
2. Cut the rolls into4 equal slices. Toast them.
3. Peel and slice the cucumber. Make the mini pan bagnats starting with some spinach leaves, then half a slice of cheese subsitute, a mini steak, some cucumber slices and top with the other slice of bread. Make for mini pan bagnats.