Little Easter Nests
10 min
3
Ingredients
- 6 cookies (90 g)
- 100 g white fondant icing
- Little sugar eggs for decoration
Preparation
- Knead the fondant quickly to warm it. Fill the garlic press with bits of fondant icing and press hard to make long ribbon-like threads of fondant.
- Turn the cookies over and arrange the ribbons of fondant into a nest shape.
- Garnish the nests with little sugar eggs.
Tip: work quickly as the fondant ribbons will stick to each other.
Nutritional Values
1154 KJ / 274 Kcal
7.3 g
51.8 g
0.2 g
4 mg
7 mg
