Fritelles

Preparation

1. Combine the Bread ans pastry Mix with the salt, sugar, baking powder and egg substitute, then add the Dalia in one go.
2. Mix until a uniform dough is obtained. Roll the dough out into a cylinder and then cut into strips with a pastry wheel.
3. Twist the fritelles by turning the ends.
4. Leave the fritelles to dry for one hour on a dish before deep-frying
5. Dust with icing sugar

Tip: Fritelles can be flavoured by dipping them into hot honey flavoured with rose water.