Curry and Cardamom Samosas

Preparation

1. Reconstitute the meat substitute by adding 100ml of water and the spices. Let sit for 10 minutes.
2. Cook the mange-tout peas in boiling salted water and then chop coarsely. Mix them into the meat substitute. Soak the rice sheets in lukewarm water.
3. Cut them in half with a pair of scissors. Place the spiced filling on the rice paper and fold to make the samosas.
4. Fry in oil. Dust with a little curry powder before serving.