Couscous with Dried Apricots and Saffron

Preparation

1. Measure 120g of couscous (1 cup). Add the same volume of boiling water. Leave to absorb the water for 4 minutes.
2. Run under cold water, using your fingers to ensure the grains. Drain and keep warm.
3. Mix the meat substitute powder with the raisins. Pour on 100ml boiling water and stir thoroughly. Let sit for 10 minutes and then form into meatballs.
4. Peel the onion and chop finely. Fry it in a little oil. When golden, pour in 100ml water. Add the cumin, saffron and dried apricots and season with salt.
5. Poach the meatballs in the broth and serve with the couscous.