Courgette Custard

Preparation

1. Cut the courgette into pieces and boil for 10 minutes in salted water. When tender, drain it and purée it in a blender.
2. Add the Mix, egg substitute, salt and pepper and moisten with water to obtain a batter of a consistency similar to that of pancake batter.
3. Transfer to greased ramekins and bake for 25 minutes at 150°C (gas mark 5).

Tip: this custard can be made with bell pepper, artichoke, ratatouille etc.