Cake pops

Preparation

1. Preheat the oven to 180°C (gas mark 6).
2. Mix the Taranis cake mix, water and melted butter in a bowl. Whistle to obtain a homogeneous dough.
3. Pour into the bottom part of the Popcake mould (only up to the edge of the half-sphere so as not to overflow) and bake for 15 mins. Unmould and wait 15 mins for the balls to cool.
4. Melt the TARACHOC’ in a water bath or in the microwave (approx. 1 min). Dip the sticks in the melted TARACHOC’ then prick them into the balls, leave to dry for 5 minutes. Dip the balls into the melted TARACHOC’ then sprinkle with the vermicelli.