Chocolate chip cookies (organic)

These sachets of delicious chocolate chip cookies will slip easily into your bag for a gourmet break at any time of the day.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Chocolate chip cookies (organic)

Description

Food for special medical purposes. Low protein and gluten free preparation to replace ordinary cookies.

Ingredients

Corn starches*, palm oil*, potato starch*, sugar*, glucose syrup*, dark chocolate chips* (2.5%) (cane sugar, cocoa mass, cocoa butter), caramel* (sugar, water), flavouring*, raising agent (ammonium carbonate), emulsifier* (sunflower lecithin). May contain nuts, eggs, milk. *ingredients resulting from organic farming.

Gluten free.

Conservation

Store in a dry place at room temperature. Consume within 24 hours after opening the sachet.

Conditioning

160 g box : 5 sachets of 2 cookies (32 g)

Nutritional Values

Average composition For 100g of product
Energy value 2025 kJ (483 kcal)
Fat 21.0 g
Of which saturates 10.0 g
Carbohydrate 73.0 g
Of which sugars 21.0 g
Protein 0.4 g
Of which Phenylalanine 10.5 mg
Methionine 5.5 mg
Leucine 20.0 mg
Threonine 9.5 mg
Isoleucine 9.0 mg
Lysine 9.0 mg
Valine 13.0 mg
Cystine 5.0 mg
Tyrosine 5.0 mg
Arginine 12.0 mg
Salt 0.03 g
Minerals
Sodium 10.0 mg (0.4 mmol)
Potassium 34.0 mg (0.9 mmol)
Chloride < 30.0 mg (0.8 mmol)
Calcium 10.0 mg (0.3 mmol)
Phosphorus 27.0 mg (0.3 mmol PO4)
Magnesium 7.0 mg (0.3 mmol)

 

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