Fish substitute

With Fish substitute, you could make a lot of recipes: fish dumplings, croquettes... It allows you to vary your diet: a guarantee for the success of your diet.

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Fish substitute

Description

Food for special medical purposes. Low protein dietary preparation in powder to replace ordinary fish.

Ingredients

Corn starch (sulphites), inuline from chicory, thickener (E461), rice flour, flavour (including flavour enhancer: E621) (fish, milk), modified potato starch, carrot, thyme, parsley, salt, cod 0.1 % (fish), pepper (sulphites). Possible traces of cereals containing gluten (wheat, barley, oat), egg, soybean, celery, molluscs.

Usage

1 portion of 31g: 1 to 2 times per week for children aged 3 to 8 years and 3 to 4 times per week for children aged 8 years and older.

1 portion contains 1.3g of salt.

  1. Pour contents of one sachet into a container, add 100ml of cold water and mix.
  2. Let stand for several minutes until the mixture thickens.
  3. Fry in oil in a frying pan.
  4. Make several small balls (about 20 to make the fritters).
  5. Cook for 3 minutes. Taste, it’s ready !

Conservation

Store in a cool, dry place. Consume within 2 weeks after opening.

Conditioning

248g box (4 sachets of 62g).

Nutritional Values

Average composition For 100g of product For 1 portion (31g)
Energy value 1171 kJ (280 kcal) 363 kJ (87 kcal)
Fat 0.5 g 0.2 g
Of which saturates 0 g 0 g
Carbohydrate 48.0 g 14.9 g
Of which sugars 1.9 g 0.6 g
Fibre 37.0 g 11.5 g
Of which inulin 21.0 g 6.5 g
Protein 2.4 g 0.7 g
Of which Phenylalanine 90.0 mg 27.9 mg
Methionine 40.0 mg 12.4 mg
Leucine 160 mg 49.6 mg
Threonine 80.0 mg 24.8 mg
Isoleucine 80.0 mg 24.8 mg
Lysine 95.0 mg 29.5 mg
Valine 110 mg 34.1 mg
Cystine 6.0 mg 1.9 mg
Tyrosine 100 mg 31.0 mg
Arginine 150 mg 46.5 mg
Salt 4.0 g 1.3 g
Minerals
Sodium 1619 mg (70.4 mmol) 502 mg (21.8 mmol)
Potassium 102 mg (2.6 mmol) 31.6 mg (0.81 mmol)
Chloride 2472 mg (69.6 mmol) 766 mg (21.6 mmol)
Calcium 100 mg (2.5 mmol) 31.0 mg (0.78 mmol)
Phosphorus 80.0 mg (0.84 mmol PO4) 24.8 mg (0.26 mmol PO4)
Magnesium 10.0 mg (0.42 mmol) 3.1 mg (0.13 mmol)
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