Egg replacer

When baking or cooking, egg replacer is an indispensable ingredient!

Important notice

For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.

Description

Low protein preparation in powder form to replace eggs in cooking and baking.

Ingredients

Corn starch, potato starch, thickeners (E461, E412), emulsifier (E472e).

Gluten free

Usage

As a replacement for eggs in culinary preparations.

Equivalence: For 1 whole egg, mix 10g of egg replacer+ 40ml of water.

Conservation

Store in a dry place at room température . After opening, consume within 2 months.

Conditioning

300g pack.

Nutritional Values

Average composition	For 100g of product	For 1 portion (10g of egg replacer + 40mL of water)
Energy value	1494 kJ (352 kcal)	149 kJ (35 kcal)
Fat	0.6 g	0.06 g
Of which saturates	0.5 g	0.05 g
Carbohydrate	84.7 g	8.5 g
Of which sugars	< 0.5 g	<0.1 g
Fibre	3.4 g	0.3 g
Protein	0.3 g	0.03 g
Of which Phenylalanine	12.0 mg	1.2 mg
Methionine	7.1 mg	0.7 mg
Leucine	24.8 mg	2.5 mg
Threonine	8.7 mg	0.9 mg
Isoleucine	9.8 mg	1.0 mg
Lysine	10.6 mg	1.1 mg
Valine	14.2 mg	1.4 mg
Cystine	5.2 mg	0.5 mg
Tyrosine	7.5 mg	0.8 mg
Arginine	12.2 mg	1.2 mg
Salt	0.05 g	0.005 mg
Minerals
Sodium	21.3 mg (0.93 mmol)	2.1 mg (0.10 mmol)
Potassium	20.7 mg (0.53 mmol)	2.1 mg (0.05 mmol)
Chloride	<50.0 mg (<1.4 mmol)	<5.0 mg (<0.1 mmol)
Calcium	67.3 mg (1.7 mmol)	6.7 mg (0.2 mmol)
Phosphorus	25.2 mg (0.27 mmol PO4)	2.5 mg (0.03 mmol)
Magnesium	3.9 mg (0.16 mmol)	0.4 mg (0.02 mmol)