Bread rolls

Description

Food for special medical purposes. Low protein and gluten free preparation to replace ordinary bread.

Ingredients

Corn starch, potato starch, stabiliser (sorbitol), non-hydrogenated palm oil, vegetable fiber (inulin), thickeners (guar gum, carob seed flour), salt, yeast, sugar, emulsifiers (rapeseed lecithin). Possible traces of eggs and soya.

Gluten free.

Usage

To replace ordinary bread. For soft bread, reheat the roll in the oven (5 minutes at 180 °C) or toaster.

Conservation

Store in a dry place at room temperature. Packaged under modified atmosphere with oxygen absorbers not intended for consumption. Remove from packaging after opening. After opening the sachet, the rolls can be stored in the refrigerator for 4 days. The rolls can be frozen.

Conditioning

180g sachet (4 breads of 45g)

Nutritional Values

Average composition	For 100g of product	For 1 roll (45g)
Energy value	1142 kJ (271 kcal)	514 kJ (122 kcal)
Fat	4.5 g	2.0 g
Of which saturates	1.8 g	0.8 g
Carbohydrate	54.0 g	24.3 g
Of which sugars	1.0 g	0.5 g
Of which polyols	4.0 g	1.8 g
Fibre	6.0 g	2.7 g
Protein	0.6 g	0.3 g
Of which Phenylalanine	20.0 mg	9.0 mg
Methionine	10.0 mg	4.5 mg
Leucine	40.0 mg	18.0 mg
Threonine	30.0 mg	13.5 mg
Isoleucine	20.0 mg	9.0 mg
Lysine	30.0 mg	13.5 mg
Valine	30.0 mg	13.5 mg
Cystine	10.0 mg	4.5 mg
Tyrosine	20.0 mg	9.0 mg
Arginine	30.0 mg	13.5 mg
Salt	2.0 g	0.9 g
Minerals
Sodium	789 mg (34.3 mmol)	355 mg (15.4 mmol)
Potassium	58.8 mg (1.5 mmol)	26.5 mg (0.68 mmol)
Chloride	1223 mg (34.5 mmol)	550 mg (15.5 mmol)
Calcium	18.4 mg (0.46 mmol)	8.3 mg (0.21 mmol)
Phosphorus	30.7 mg (0.32 mmol PO4)	13.8 mg (0.15 mmol PO4)
Magnesium	6.9 mg (0.29 mmol)	3.1 mg (0.13 mmol)