28 June 2022
SFEIM Congress, 27th and 28th June
Taranis was present, on June 27th and 28th, at the spring congress of the SFEIM (French Society for the Study [...]
News
Find here the latest news about Taranis
15 June 2022
Risotto substitute: new texture, creamier
The manufacturing process of the Risotto Substitute has been modified, especially the heat treatment. This will now be shorter, so [...]
8 June 2022
4 new references of organic and low protein biscuits
Organic is coming to the Taranis product range! We propose you 4 references of new biscuits: Shortbread biscuits, Raspberry biscuits, [...]
27 May 2022
Participation in the 2022 regional weekend of the association Les Enfants du Jardin
The French association Les Enfants du Jardin organised its traditional regional weekend during the Ascension weekend from 26 to 29 [...]
28 June 2021
28th June, International PKU Day
Let’s celebrate today, June 28th, International PKU Day ! Why June 28th? This International PKU Day, established in 2013 by [...]
3 February 2021
Virtual exhibition SFEIM/G2M – February 4th, 2021
On February 4th, 2021, an e-day on the theme of illnesses requiring a diet is organised by the learned society [...]
20 January 2021
24th CEDE study day
TARANIS is pleased to participate in the 24th CEDE study day (Club Européen des Diététiciens de l’Enfance) (European Club of [...]
5 December 2020
G2M’s Christmas recipes
Click on the link below, you will find the Christmas recipes made by Filière G2M as well as the associated [...]
5 December 2020
First virtual exhibition of Taranis – 17 and 18 November 2020
Given the current context, Taranis was present at the SFEIM as a virtual stand.