Rusks
Rusks are great to use with any spread for breakfast, or as breadcrumbs on savoury dishes.
Important notice
For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
Description
Food for special medical purposes. Low protein rusks to replace ordinary rusks.
Ingredients
Wheat starch (gluten free), fructose, rice starch, palm oil, glucose syrup, thickeners (locust bean gum, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids), stabiliser (sorbitol), flavour.
Possible traces of eggs, soybean, milk, nuts, mustard, sesam seeds, lupin.
Gluten free.
Conservation
Keep in a dry place at room temperature. Consume within 8 days after opening the sachet.
Conditioning
290 g box : 6 sachets of 5 rusksNutritional Values
| Average composition | For 100g of product |
|---|---|
| Energy value | 1792 kJ (425 kcal) |
| Fat | 10.0 g |
| Of which saturates | 5.2 g |
| Carbohydrate | 80.3 g |
| Of which sugars | 9.9 g |
| Fibre | 5.2 g |
| Protein | 0.9 g |
| Of which Phenylalanine | 29.5 mg |
| Methionine | 14.2 mg |
| Leucine | 48.7 mg |
| Threonine | 30.3 mg |
| Isoleucine | 27.8 mg |
| Lysine | 28.2 mg |
| Valine | 35.8 mg |
| Cystine | 13.6 mg |
| Tyrosine | 103 mg |
| Arginine | 30.9 mg |
| Salt | 0.10 g |
| Minerals | |
| Sodium | 39.5 mg (1.7 mmol) |
| Potassium | 46.9 mg (1.2 mmol) |
| Chloride | 49.3 mg (1.4 mmol) |
| Calcium | 16.4 mg (0.41 mmol) |
| Phosphorus | 48.8 mg (0.51 mmol PO4) |
| Magnesium | 5.7 mg (0.24 mmol) |
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