Banana skewers with TARACHOC’
5 min
3 Skewers
1 min
Ingredients
- 1 banana (90g)
- 3 TARACHOC’ (≃12 g)
Preparation
- Melt the TARACHOC’ in a water bath or in the microwave (approx. 1 min).
- Peel the banana and cut it into slices.
- Separate the banana slices and thread them onto 3 different skewers.
- Put the skewers in a plate or above a container.
- Pour the TARACHOC’ melted preparation onto the skewers.
Nutritional Values
49kcal
1.4g
8.0g
1.1g
13.8mg
29.9mg
