Short spaghetti
For lunch or dinner, natural spaghetti or with butter, or with sauce (permitted in low-protein diet).
Important notice
For the dietary management of phenylketonuria and other inherited metabolic disorders requiring a low protein diet. Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision. Not suitable for children under 3 years old.
Description
Food for special medical purposes. Low protein and gluten free preparation to replace ordinary pastas.
Ingredients
Corn starches, modified potato starch, emulsifier E471, stabiliser E461, antioxidant E300, colour E160a(iv).
Gluten free.
Usage
Cooking: 8 minutes in lightly salted boiling water. After cooking, rinse well with water.
Conservation
Keep in a cool and dry place.
Conditioning
500g sachetNutritional Values
| Average composition | For 100g of product |
|---|---|
| Energy value | 1518 kJ (358 kcal) |
| Fat | 0.9 g |
| Of which saturates | 0.6 g |
| Carbohydrate | 87.0 g |
| Of which sugars | <0.02 g |
| Fibre | <0.5 g |
| Protein | 0.1 g |
| Of which Phenylalanine | 14.2 mg |
| Methionine | 8.5 mg |
| Leucine | 30.6 mg |
| Threonine | 10.1 mg |
| Isoleucine | 11.5 mg |
| Lysine | 13.0 mg |
| Valine | 15.7 mg |
| Cystine | 5.7 mg |
| Tyrosine | 8.0 mg |
| Arginine | 12.4 mg |
| Salt | 0.15 g |
| Minerals | |
| Sodium | 58.9 mg (2.6 mmol) |
| Potassium | 4.6 mg (0.12 mmol) |
| Chloride | <50.0 mg (<1.4 mmol) |
| Calcium | 17.8 mg (0.45 mmol) |
| Phosphorus | 24.8 mg (0.26 mmol PO4) |
| Magnesium | <2.0 mg (<0.08 mmol) |
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