Pause Dessert caramel flavour

Dessert cream caramel flavoured, protein-free, ready to eat. 1 pot = 227kcal

Important notice

Incomplete food, not suitable for use as the sole source of nourishment. To be used under medical supervision, for the dietary management in case of inborn error of amino acid metabolism or conditions where a high energy diet is required. Not suitable for children under 3 years old.

Description

Food for medical purposes. Caramel flavoured preparation, creamy dessert texture, protein free, ready to use. Heat-treated Product.

Ingredients

Water, sugar, maltodextrin, rapeseed oil, modified starch, flavour, gelling agent (E407), emulsifier (E472c), colour (E150c, E160a). Possible traces of milk and soya.

Usage

Shake well before opening, best consumed chilled. Place in refrigerator for several hours befors consuming. To be eaten as a dessert or snack. Can be frozen and eaten like an ice cream.

1 to 3 pots per day. The quantity to be consumed should be determined by the physician depends on the age, weight and clinical condition of the patient.

Conservation

At room temperature in a cool and dry place. After opening, refrigerate and use within 24 hours.

Conditioning

500g pack, 4 pots of 125g.

Nutritional Values

Average composition	For 100g of product	For 1 pot (125g)
Energy value	761 kJ (181 kcal)	951 kJ (227 kcal)
Fat	8.2 g	10.3 g
Of which saturates	0.8 g	1.0 g
Of which monounsaturates	5.0 g	6.3 g
Of which polyinsaturates	2.1 g	2.6 g
Of which alpha linolenic acid	612 mg	765 mg
Of which linoleic acid	1406 mg	1758 mg
Carbohydrate	26.9 g	33.6 g
Of which sugars	12.5 g	15.6 g
Protein	0 g	0 g
Salt	0.06 g	0.08 g
Minerals
Sodium	24.1 mg (1.0 mmol)	30.1 mg (1.3 mmol)
Potassium	15.5 mg (0.40 mmol)	19.4 mg (0.50 mmol)
Chloride	<50.0 mg (<1.4 mmol)	<62.5 mg (<1.8 mmol)
Calcium	2.6 mg (0.07 mmol)	3.3 mg (0.08 mmol)
Phosphorus	<2.0 mg (<0.02 mmol PO4)	<2.5 mg (<0.03 mmol PO4)
Magnesium	<2.0 mg (<0.08 mmol)	<2.5 mg (<0.10 mmol)