Hazelnut spread

Description

Food for special medical purposes. Low protein preparation to replace ordinary spread.

Ingredients

Water, dried glucose syrup, margarine (vegetable oils and fats (partially hydrogenated palm, palm, rapeseed), water, emulsifier E471, concentrated butter (milk), salt, flavourings, preservative E202, acidity regulator E330, antioxidant E306, colour E160a), cocoa butter (10%), chocolate (6%) (sugar, cocoa paste, emulsifier: lecithins (soya)), modified starch, hazelnuts and almonds paste (1%) (sugar, hazelnuts (24%), almonds (24%), vegetable fat (sunflower), emulsifier: lecithins (soya)), flavourings, salt, thickener: xanthan gum. Possible traces of cereals containing gluten (wheat).

Usage

At breakfast or as a snack, spread 30g of the product on low-protein bread (1 teaspoon = 5g). Suitable for use as a topping on low-protein biscuits.

Conservation

In a cool and dry place. Replace cover firmly after use, refrigerate and use within one month of opening.

Conditioning

Plastic 230g pot with reusable cover.

Nutritional Values

Average composition	For 100g of product
Energy value	1452 kJ (347 kcal)
Fat	19.6 g
Of which saturates	10.6 g
Carbohydrate	42.0 g
Of which sugars	7.0 g
Fibre	0.5 g
Protein	0.5 g
Of which Phenylalanine	19.0 mg
Methionine	5.6 mg
Leucine	25.5 mg
Threonine	14.6 mg
Isoleucine	13.5 mg
Lysine	11.6 mg
Valine	17.5 mg
Cystine	<4.0 mg
Tyrosine	9.6 mg
Arginine	24.1 mg
Salt	0.17 g
Minerals
Sodium	68.1 mg (3.0 mmol)
Potassium	30.0 mg (0.77 mmol)
Chloride	95.0 mg (2.7 mmol)
Calcium	5.0 mg (0.13 mmol)
Phosphorus	15.0 mg (0.16 mmol PO4)
Magnesium	8.5 mg (0.35 mmol)