Pancakes
10min
10
20min
Ingredients
- 200ml Dalia liquid
- 200g Bread and pastry mix
- 150ml water
- 30g melted butter
- 1 pinch salt
Preparation
- In a large bowl, combine the Bread and pastry mix, melted butter and salt.
- Gradually incorporate the Dalia and water while whisking. The batter is ready.
- Make the pancakes and add your choice of topping, such as jam, hazelnut spread or sugar.
Nutritional Values
42kcal (175kJ)
3.8g
1.9g
0.1g
4mg
8mg
