Pizza

Preparation

1. Preheat oven to 240°C (gas mark 7).
2. In a mixing bowl, mix the bread and pastry mix with the baking powder, salt and oil. Add the lukewarm water and whisk.
3. Butter a pizza sheet and spread the crust on it. Let rise on top of the oven for about 15 minutes.
4. Meanwhile, fry the onions and mushrooms in a skillet.
5. Warm tomatoes sauce in a bain-marie and spread it on the pizza crust. Add the onions and mushrooms, then sprinkle on the cheese sauce and herbs.
6. Bake for 15 minutes at 320°C (gas mark 10). Serve hot.